Convection oven for baking on pans, ideals for baking precooked bread, confectionery, hamburger rolls and filled specialities like pies, etc.
The oven’s electronic control units include:
Digital thermoregulation with temperature stabilizer
Digital baking timer with acoustic signal
Baking chamber light and aspirator hood control
Weekly programmer for automatic daily start-up.
SMART control unit
SMART digital control unit with display for controlling: baking temperature, baking time with end of baking alarm, steam inlet time, lighting, steam evacuation valve opening/closure.
The I BAKE control panel incorporates the top level of technology in a touch screen. As well as the functions of the SMART control unit, it also includes energy management, weekly start-up programming and memory space for up to 100 baking programs.
Thanks to the air circulation system powered by large turbines to create an abundant air flow which envelopes the product, perfect baking for any type of product is achieved.
Completely automatic steam discharge valve (manual valve available on request)
Easy to wash
Easy to remove tray-holding grids and internal
chamber with central plughole for water drainage.
Reversible door with right or left-hand hinge and
ergonomic double-click safety handle.
Valvola di scarico vapore completamente automatica (manuale su richiesta).