Baguettes moulder

Main characteristics:

  • feeding hopper
  • 3 adjustable cylinders
  • curling belt with springs
  • adjustable double moulding belts
  • exit table
  • steel painted manufacturing
  • machine assembled on wheels
  • connectable to intermediate proofer H200.

2-4 cylinders moulding machine

2–4 cylinders rolling moulders with inlet belt and return. Basic machine for rolled bread dough working. It performs all operation to obtain the various shapes of rolled bread from 20 gr. ca. to 1500 gr. ca. It has been designed for a single person operation, equipped with inlet belt and automatic return. It is equipped with a mechanism to release the upper belt in order to allow the use of the machine as a cylinder to refine small quantities of dough. Equipped with anti-reject mechanism. Machine mounted in wheels, easy to clean. Motor HP 1,0 – Weight Kg. 170
Dimensioni: Larghezza 85 cm, Profondità 69 cm, Altezza 116 cm.

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