Technical assistance and programmed maintenance of equipment by qualified engineers on call in all parts of the country.
Analysis of the sales outlet (product rotation, marketing techniques, visual merchandising, variety and grouping of merchandise, pricing policy and distinctive positioning).
A team of master bakers and confectioners is available to train and support production staff, transferring the knowledge and information needed to develop the relevant skills.
The objective is straightforward: to transform a sales outlet, or complete bakery department, into an efficient profit centre, by providing scrupulous assistance covering all stages from planning and design to the moment the bread comes out of the oven.
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