All chambers can be used at the same time at different temperatures.
It is suitable for baking bread and pastries of any kind and size.
Because of the high technology applied, TRONIK has a maximum power output of about 2,9 kW/m2, much less than that of other electric ovens on the market and, with continuous oven loading and unloading, it consumes just 1.8 kW/m2.
TRONIK can be placed among three walls, view that all maintenance operations are easily made from the front of the oven.
The set temperature is reached by means of a gradual heating schedule, which prevents the baking chamber from differing respect to the pre-set temperatures, reducing to the minimum the oscillations around the set value.