The advantages of this solution are:
The numerous combinations available are capable of tacking the complete spectrum of production needs, which is why these ovens are so frequently used in a variety of settings such as supermarkets, hot food counters and sandwich and focaccia bars, where peaks in production quite often occur at particular times of the day.
- minimum space required
- the utmost versatility in baking
- single combined exhaust system
Thanks to the straightforward nature of their controls, unqualified personnel can also easily operate these ovens.