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LABORATORIES
BAKERY
PASTRY
The best solutions
for the best professionals
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COLD
100% controlled proofing
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FOOD
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Ovens

The energy released by the primordial element of fire is skilfully conducted into the air and the materials concerned. This concept lies behind the technology involved in building our professional bakery ovens, which have always been considered among the most prestigious bread-baking tools available.

 
Cold

- 40°C Blast freezers, - 20°C Preserving cabinets, - 15°/+45°C Automatic retarder proovers.A full range of chillers - built to meet the requirements of the small artisan, just as our large tunnel chillers are designed with small and medium-sized industrial production in mind.

 
Machines

Our efforts are focused on providing the customer with the best possible service. Offering a wide and versatile range of products is not enough: we must also lend an attentive ear to the customer's needs, so we can provide satisfactory solutions to the most varied requirements.

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