Spiral mixers with fixed bowl
Automatic spiral mixer Model SP represents the ideal machine for bakeries and confectioner's. It is available with a dough capacity from 60 to 160 kg. It is made in thick stainless steel and highly reliable and strong mechanical components for a continuous use and to get tough doughes.
Automatic spiral mixer overturning
Automatic spiral mixer is made in thick stainless steel and highly reliable and strong mechanical components for a continuous use and to get tough doughes. Automatic tipping spiral mixer makes possible the discharge of the dough on worktable or divider; they are placed on the right or on the left of the machine. It is available in a range with a dough capacity from 80 to 250 kg.
Removable spiral mixer
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Divings arms mixer
Essential mixer for pastries, bakeries, confectionary industries and pizzerias. The diving-arms system helps dough oxygenation and reduces dough heating, obtaining thus excellent results in the final product. The arms mobility further improves the dough quality. The machine has its structure made of thick and painted steel. All models are sturdy, silent and reliable. Bowl, arms and protection grate are made of special stainless steel. The arms drive gears are made of special cast iron and immersed in oil bath. The machine is mounted on ball bearings, it is supplied with two speeds, and on demand also timer. All the parts can be easily disassembled for replacement. The machine is fitted on wheels and manufactured in accordance with EC norms.
Fork mixer
TAGLIAVINI fork mixer is a strong and solid machine, conceived according to the most up-to-date construction principles and the most recent safety norms. This machine, mounted on wheels, has its structure completely made of steel, as well as its fork and its bowl. TAGLIAVINI fork mixer can be equipped, on demand, with the new automatic speed variator, which gives the opportunity to obtain a great number of adjustments both of the bowl and the fork, to mix hard and soft dough.