On request the burner can be connected directly to an external storage tank.

The heat exchanger has a large surface area for increased heat exchange and a reduction in consumption.

Two external doors ((one at the top and one on the side) provide quick and easy access for carrying out periodical cleaning of the combustion cylinder as well as the heat exchanger fume ducts.


New generation control units
Perfect baking
Flexible, suitable for baking different sizes of bread as well as pastries/cakes. Ideal for every situation: two-speed air recirculation fan in the baking chamber (optional): high speed for baking bread and standard pastries/cakes; low speed for baking light and delicate products.
Maximum steam output
Thanks to the cascade steam generator, made up of individual cast iron elements which cover the whole back wall of the oven, steam delivery is abundant and fully envelopes the product, giving excellent results.
Performant and efficient
High performance with quality details which guarantee perfect baking. Air flow from the bottom up and stainless steel baking chamber, front, doors and hood. Efficient horizontal air flow, in positive pressure and countercurrent to the fumes ensures a delicate transfer of heat to the product.
Reduced consumption
The Bio Rotor oven’s high-efficiency pellet burner is completely automatic with a worm screw pellet feed mechanism making sure that just the right amount of pellets is delivered into the burner.
Avant-garde design
The pellet burning Bio Rotor guarantees high levels of performance, operating economy and easy cleaning. The control unit for the burner and worm screw interfaces directly with the oven’s control unit to ensure optimization in terms of baking and consumption.

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