The advantages of this solution are:

  • minimum space required
  • the utmost versatility in baking
  • single combined exhaust system
The numerous combinations available are capable of tacking the complete spectrum of production needs, which is why these ovens are so frequently used in a variety of settings such as supermarkets, hot food counters and sandwich and focaccia bars, where peaks in production quite often occur at particular times of the day.

Thanks to the straightforward nature of their controls, unqualified personnel can also easily operate these ovens.

A selection of available models



Recommended links

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.