Technical assistance and programmed maintenance of equipment by qualified engineers on call in all parts of the country.


Analysis of the sales outlet (product rotation, marketing techniques, visual merchandising, variety and grouping of merchandise, pricing policy and distinctive positioning).


A team of master bakers and confectioners is available to train and support production staff, transferring the knowledge and information needed to develop the relevant skills.

Since the year 2007 our decades of experience in the field of bread-making have been put together in the Global One project.
The objective is straightforward: to transform a sales outlet, or complete bakery department, into an efficient profit centre, by providing scrupulous assistance covering all stages from planning and design to the moment the bread comes out of the oven.

More info about Global One
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