The numerous combinations available are capable of tackling the complete spectrum of production needs, which is why these ovens are so frequently used in a variety of settings such as supermarkets, hot food counters and sandwich and focaccia bars, where peaks in production quite often occur at particular times of the day. Thanks to the straightforward nature of their controls, these ovens can also be easily operated by unqualified personnel.
N. 1 WHEELED BASIC MODULE WITH BLAST CHILLER
N. 1 CHAMBER MODULE EMT 4/6040 H.20
N. 1 INTERMEDIATE MODULE
N. 2 OVENS TERMOVEN 5T.4060
N. 1 HOOD MODULE WITH EXTRACTOR DEVICE
ELECTRIC ABSORPTION KW. 24.36